September 2019 – Food for Thought

Vivian Mork
How Salmon and German Chocolate Cake became a tradition meal
Vivian Mork

Andy Miller
The smarter brother doesn’t put cricket soup on the menu
Andy Miller

Darren Snyder
Everything from scratch
Darren Snyder

Mickey Lesley
How not to make soup using a blender
Mickey Lesley

Oscar Ortega
A chef’s history of rice pudding cooked over rocks
Oscar Ortega

Ben Kraft
Awesome defined by a cup of coffee
Ben Kraft

Colin Peacock
Taking food to bed
Colin Peacock

Desiree Jackson
Creating a taste for tradition
Desiree Jackson